When: Tuesday 20th and 27th October, 4 - 5pm

As everyone enjoyed Natascha’s previous online cooking sessions, so much, she’s kindly agreed to host another series of weekly sessions.

There's almost nothing better than the smell of homemade bread wafting from the kitchen. In the next two cooking sessions she will be making bread using the "no knead" method; making a versatile milk bread dough that can be used for buns, fruit bread or cinnamon rolls. 

She'll also be showing us how to make and maintain a sourdough starter.

There will be demonstrations, recipes, tips and laughter!

How to take part? 

If you'd like to take part, please email Carmen to obtain a Zoom link: CAlcovedes@ageukislington.org.uk.